One of my New Year’s resolutions was to eat more vegetables. I have never been good about that but I really want to be. So I’ve been playing around with recipes and seasonings a lot lately to liven up my veggies without smothering them in butter and cheese.
This roasted broccoli and walnuts recipe is one of my favorites! It’s full of flavor, fiber, protein and healthy fats. Try it and let me know what you think.
1 (12 oz.) bag frozen broccoli cuts
1 c. chopped walnuts
1/2 c. olive oil
1 Tbsp. Zesty Italian seasoning (for a salt-free version, try 1 Tbsp. Mrs. Dash Garlic and Herb)
Preheat oven to 425 degrees.
In a large mixing bowl, toss broccoli, walnuts, olive oil and seasoning until coated.
Spread out in a single layer on a baking sheet.
Bake for 15 minutes.
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