This cream sauce is great over just about any vegetable, but I like it best with green beans. It’s also a breeze to make–four ingredients, two steps and you’re done.
2 Tbsp minced garlic
2 Tbsp butter or margarine
3/4 c. milk
1 brick cream cheese
Optional–salt and pepper to taste
1. Saute garlic in butter for one minute on med-low heat.
2. Stir in milk and cream cheese and continue stirring until smooth.
Serve warm over green beans.
Wasn’t that easy?