Hot ham and cheese rolls were part of a meal brought over to us after Jack was born (Thanks Brenda!) I loved them so much that I got the recipe and started making them all the time! I’m even making them tomorrow night as a New Year’s Eve appetizer. Ready to make them? Here’s what you need:
9 x 13 baking dish
2 bags of Hawaiian Sweet rolls (you’ll use about 20)
Thick sliced ham
Mozzarella cheese slices
1/2 c. butter
1 1/2 tsp. Worcestershire Sauce
1 tsp. yellow mustard
1 tsp. onion powder
1 1/2 tsp. poppy seed (optional)
Slice open Hawaiian Sweet Rolls. Cut slices of ham and mozzarella cheese to fit the rolls. Put together 20 ham and cheese rolls.
Place ham and cheese rolls in a 9 x 13 baking dish.
Melt butter. Stir in Worcestershire sauce, mustard and onion powder. Pour over the rolls.
Cover with foil and bake at 350 degrees for 30 minutes.
Let the rolls cool for about 10 minutes before serving.