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If you’re from the South, you’ve probably at least heard of the tradition of having black eyed peas and greens (or cabbage) on New Year’s Day. As the tradition goes, the meal is supposed to ensure good luck for the year.
There are tons of variations of the tradition. Some people make cabbage, some turn the whole mix into a soup, some hide pennies and dimes in the meal. I use Wright’s thick cut smoked bacon, others are know to use ham hock, pork jowl, turkey legs, the list goes on.
Growing up, I never really thought to ask about the origin of this tradition. It was just what we did on New Year’s Day. A couple of years ago I got curious and started looking around for more info. I found some pretty good explanations (click here or click here if you’re interested). [Read more…]