Summer is here and we are grilling like crazy! How about you? Bacon and potato foil wraps are one of my favorites and they’re really easy to make. But I will warn you, if you’re looking for a healthy grilling recipe, this is NOT it. Here’s what you need:
Ingredients & Supplies
8 strips of bacon, cooked and cut into bite-sized pieces (2 pieces per wrap)
8 red potatoes, thinly sliced (2 potatoes per wrap)
1 yellow onion, sliced (1/4th onion per wrap)
1 c. shredded cheddar cheese (1/4 c. per wrap)
Season-All to taste
salt & pepper to taste
4 Tbsp butter, divided (1 Tbsp. butter per wrap)
(Makes 4 foil wraps)
Set out 4 sheets of foil and spray the inside with cooking spray. Place sliced potatoes on the foil. Top with bacon, onion, cheese, Season-all, salt and pepper, and 1 Tbsp of butter.
Wrap tightly. Grill for 20-25 minutes at 350 degrees until potatoes are tender.
Open and let cool for 5 minutes before eating.
That’s it! What’s your favorite grilling recipe?