This is one of my favorite Valentine’s Day treat to make with Sophie. There’s no baking involved, lots of goodies to eat while we make it, and clean up is a breeze. Perfect kid recipe. It’s also a great recipe if you’re pressed for time. Ready to make some Valentine Pretzel Bark? Here’s what you need:
16 oz. Vanilla almond bark
Pretzel sticks (enough to cover the bottom of a baking pan)
1/2 c. Red Hots
Line a baking sheet with aluminum foil and cover the bottom of with pretzel sticks and Red Hots.
Melt the bark according to the instructions and pour over the pretzel mixture.
Spread melted bark across the pretzel mixture with a spatula.
Let the bark cool and harden.
Break into bite sized pieces and enjoy!
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