If you’re a Duck Dynasty fan, then I know you love Miss Kay and all the wonderful things she cooks up. If you don’t know about Duck Dynasty, the show follows the Robertson family of West Monroe, Louisiana. They started and still run Duck Commander and have made millions selling handmade duck calls. What makes the Robertsons so unique is that despite their success, they are still very family-oriented and open about their Christian faith. There’s no drama or cussing on the show, they’re just good, hard-working, hilarious people who are really fun to watch.
Anyway, as soon as I heard about Miss Kay’s banana pudding on one of the episodes, I knew I was going to have to try it. The verdict–awesome! I’m sticking with this recipe. Here’s what you need:
2 sticks of butter
2 c. sugar
1 tsp. salt
3/4 c. all-purpose flour
1-12 oz can of evaporated milk
3/4 c. milk
6 egg yolks
1 tsp. vanilla extract
1 bag vanilla wafers
2 bananas, sliced
In a large double boiler melt the butter over med-low heat. (FYI–My stove cooks hot so you may need to turn the heat up on yours.)
Add the sugar, salt, flour, evaporated milk and regular milk. Stir with a whisk.
Add the egg yolks to the mixture, constantly stirring until thick. (Note–it took me about 30 minutes of stirring for it to thicken.) Add the vanilla extract.
Place the vanilla wafers and bananas into a 9″ x 13″ Pyrex dish. Pour in mixture.
Chill before serving.
Recipe source: http://www.aetv.com/duck-dynasty/recipes/