One of my favorite comfort food side dishes to make in the winter has got to be loaded cauliflower. We eat potatoes all the time in my house so it’s nice to change it up and add some different veggies to the mix. Loaded cauliflower is such an easy recipe to make. You don’t even have to thaw the cauliflower, just throw everything together in a casserole dish and bake it!
1 bag (12 oz) frozen cauliflower florets
1 jar (2.8 oz) real bacon pieces
1/2 c. sour cream
1/2 c. mayonnaise
2 c. shredded Colby Jack or Cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. dried chives
Preheat oven to 425 degrees. In large bowl, mix together all ingredients except chives.
Spread mixture out in a 2 quart rectangular baking dish.
Bake for 20 minutes. Allow cauliflower to cool slightly before serving.