I love pot roast. And even though this 2-envelope pot roast recipe will always be my favorite, every now and then I want to try something new. Barbecue pot roast is easy to make, it has an awesome smoky, sweet and savory flavor and is super tender when it’s done. Here’s what you need:
4-5 lb chuck roast (I used two 2 lb. chuck roasts)
1 c. BBQ sauce
1 c. teriyaki sauce
3 tsp. minced garlic
1/2 c. onion, chopped
2 tsp. black pepper
2 tsp. salt
1 Tbsp. hickory liquid smoke
1/2 c. brown sugar
1. Place the chuck roast in the bottom of the Crock Pot. Then pour in all of the other ingredients.
Cover and cook on low for 7-8 hours.
Your barbecue pot roast is done!
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