Puppy Chow is one of my favorite treats to make for the holidays. But instead of waiting until December, I added a little Halloween twist and got to have it early this year! It’s so easy to make, here’s what you need:
8 c. Rice Chex
1/2 c. peanut butter
1 c. semi sweet chocolate chips
1 1/2 c. powdered sugar
1 c. Reese’s Pieces
Melt chocolate chips in a medium saucepan over low heat. Add peanut butter and stir until smooth.
Remove from heat, add chocolate mixture to the cereal in a large bowl and stir until coated.
Pour powdered sugar into a gallon bag, add chocolate-coated Rice Chex, zip the bag, and shake until covered.
Add Reese’s Pieces and store in an airtight container.
For more Halloween ideas, check out the Holiday & Seasonal page!