One of the things I love most about summer is that the Farmer’s Market is packed full of people selling fresh peaches. I love making peach jam but my favorite peach recipe would have to be this peach cobbler.
It has a thicker crust than a lot of other cobbler recipes I’ve tried, which I really like. It also has a little nutmeg in it which really brings out the flavor of the peaches. So give it a shot and let me know what you think. Here’s what you need:
8 peaches, peeled and thinly sliced
1 c. brown sugar
1 tsp. cinnamon
1/8 tsp. nutmeg
1 tsp. pure vanilla extract
1 Tbsp. all-purpose flour
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
6 T. brown sugar
6 T. butter, cut into small cubes
1 c. milk
Combine 1 Tbsp. flour, 1 c. brown sugar, cinnamon, nutmeg and vanilla in large bowl. Gently toss peaches in flour mixture until coated. Transfer to a well-buttered baking dish.
Mix dry ingredients for the crust in a bowl. Cut in butter until mixture looks like coarse crumbs. Add milk. Stir until mixture looks like a soft dough.
Spread dough on top of the peaches.
Bake for 20-25 minutes at 425 degrees, until peaches are bubbly and crust is golden brown.
Serve warm with ice cream or whipped cream. Enjoy!
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