Now that the nights are getting chilly and the holidays are just around the corner, I decided it was time to make the first spiced apple cider batch of the season. Yum. It was just as good as I remembered. There is absolutely nothing fancy about this recipe, which is one of the things that I love about it. All you need is a Crock Pot and a few basic ingredients and you’ll be in business!
1 gallon apple cider
1/2 c. brown sugar
6 cinnamon sticks
1/4 c. whole cloves
1. Poke holes in oranges with a toothpick.
2. Place cloves in holes, until both oranges are covered. If you want to go lighter on the cloves, just spread them out a little further.
3. Pour cider and brown sugar into Crock Pot and stir. Add cinnamon sticks and oranges.
4. Cover and cook on low for 4 hours. Remove oranges and cinnamon sticks and serve hot.