I made this for my husband when we first started dating and now it’s a fall tradition! I love making it, we all love eating it, and it’s just one of those special things that all of us look forward to every year.
I used Fuji apples because they’re sweet and don’t turn to mush after baking. Granny Smith apples also work great or a combination of the two. The nice part about a recipe like this is that there’s room to play until you get the flavor you want.
7-8 Fuji apples, peeled and sliced
Pillsbury refrigerated pie crust–box of 2
3/4 c. butter
4 1/2 Tbsp flour
1/3 c. water
1 1/2 tsp. cinnamon
3/4 c. sugar
3/4 c. packed brown sugar
1. Preheat oven to 425 degrees. Pre-measure ingredients.
2. Line pie plate with crust. Peel and slice apples and place in the pie plate.